Good Idea to Producing Extraordinary Aaloo Biryani

Wishing to eat Aaloo Biryani a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Aaloo Biryani like a famous chef made.

We hope you got benefit from reading it, now let's go back to aaloo biryani recipe. To cook aaloo biryani you only need 22 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Aaloo Biryani, here are the components needed:

1. Provide 5 of Potatoes large.
2. Get 3 cups of Rice.
3. Provide 2 tsp of Salt.
4. You need 2 cups of Yoghurt.
5. Use 1 tbsp of Ginger garlic paste.
6. Get 2 tsp of Red chilli powder.
7. Get 1 tsp of Turmeric powder.
8. You need 3 of Onions thinly sliced.
9. Get 4-5 of Green Chillies slit.
10. Prepare 1 tsp of Garam Masala.
11. Provide 1 tbsp of Biryani Masala.
12. Provide 3 of Cardamoms.
13. Take 4-5 of Cinnamon sticks.
14. Prepare 1 tsp of Caraway Seeds.
15. Get 10 of Black Peppercorns.
16. Prepare 5 of Cloves.
17. Prepare 2 of Bay Leaves.
18. Provide 1 tbsp of Ghee.
19. Use 1 of small bunch Coriander Leaves finely chopped.
20. Provide 1 of small Mint Leaves chopped.
21. Get 3 Pinches of Saffron strands.
22. Get 3 cups of Oil for frying as required.

After readying the components, next you are good to cook your 5-star Aaloo Biryani by following the instructions on this section:

1. Soak rice for atleast 30 minutes. Add water to a big vessel along with 2 tablespoons of salt, cinnamon, cardamom, blackpepper corns, cloves and bay leaves..
2. Bring it to a rolling boil and add the soaked rice. Cook it until just firm and then drain..
3. Wash and peel the potatoes. Cut them into two halves and cut each half into two pieces. Deep fry these and keep aside..
4. In the same oil, deep fry the sliced onions. In a big wide vessel, add the potatoes along with the yoghurt,ginger garlic paste, chilli powder, turmeric, garam masala powder, whole green chillies and the biryani masala along with 2 tablespoons of salt or to taste..
5. Add about 1 cup of oil from the same oil in which onions have been fried. Also add the fried and crushed onions to it. Don't forget to add the chopped greens. Dissolve 3 pinches of saffron colour in 4 tablespoons of milk..
6. Mix all properly and top it up with rice. Add a tablespoon of ghee and the saffron coloured milk on top. Cover up the vessel and cook on low flame until 20-25 minutes. Serve hot with any raita of your choice..

To aaloo or not to aaloo, that is the question. In fact, some declared that aaloo in Biryani is pretty much mandatory. Aloo Dum Biryani Recipe By Food Fusion. This recipe for aloo palak biryani is inspired by the Chhole Biryani my dad had cooked. Biryani looks better without aaloo, but aaloo k sath uff.

Recipe : Aaloo Biryani

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Simple tips to make Aaloo Biryani

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