Practical Method to Homemade Perfect Dum Ka Kheema Pav

Hoping to dine Dum Ka Kheema Pav a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Dum Ka Kheema Pav like a famous chef made.

Dum Ka Kheema Pav

We hope you got benefit from reading it, now let's go back to dum ka kheema pav recipe. You can cook dum ka kheema pav using 15 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Dum Ka Kheema Pav, here are the ingridients required:

Prepare 12-14 of Pav buns.
Take 500 gm of Mutton mince.
Use 1 tbsp of Ginger garlic paste.
Use 1 tbsp of Red chilli powder.
You need 1/2 tsp of Turmeric powder.
Use 1/2 tsp of Cubeb pepper powder.
Get 3-4 of Green Chillies whole.
Prepare 250 gm of Yoghurt.
Use 1 tsp of Garam masala.
Provide 1 tsp of Caraway seeds.
Use 1 of small bunch Coriander Leaves finely chopped.
Provide 3 tbsp of Oil.
Use 3 of Onions thinly sliced and fried.
Provide 3 tbsp of Cashewnut paste.
Get 2 tbsp of Butter.

After preparing the components, now you are good to cook your tasty Dum Ka Kheema Pav by following the procedures below:

Heat oil in a kadai and deep fry the sliced onions just as we do for biryanis. In a bowl, add washed mutton mince at first. Followed by all the ingredients mentioned along with the yoghurt..
Mix well and keep it covered for 30 minutes for a perfect marination. In a cooking pot,add this marinated mutton mince..
Also add the fried and crushed onions followed by the chopped coriander and 2 tbsp of oil from the kadai in which the onions were fried. Cover and allow it to simmer until done. Do not open the lid at frequent intervals since it is a process of slow cooking (dum) method..
After about 30-35 minutes, it is almost done. Garnish with chopped coriander and a tablespoon of pure desi ghee. Serve it hot squeezed with some lemon juice and onion rings with the buttered pav buns. Enjoy!.

Recipe : Dum Ka Kheema Pav

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step by step to make Dum Ka Kheema Pav

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