Practical Method to Serving Perfect Cardamon Rice for Curry
Hoping to dine Cardamon Rice for Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Cardamon Rice for Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to cardamon rice for curry recipe. You can have cardamon rice for curry using 4 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Cardamon Rice for Curry, here are the components needed:
- Take 720 ml of Rice (Bastami, brown, or Japanese).
- Get 1/2 tsp of Rock salt (I used Himalayan salt).
- Get 400 ml of or more Water.
- Use 6 of Cardamon (whole pod).
After preparing the ingridients, next you are ready to make your appetizing Cardamon Rice for Curry by following the procedures on this section:
- Rinse the rice well. Add the salt, water, and cardamon, and let sit for 20 minutes. Cover with a lid and bring to a boil over high heat. Reduce the heat to medium and steam. This takes a bit less than 15 minutes on my stove..
- Once steamed, fluff it all up. Enjoy it with curry..
- This goes well with mild and creamy fish curry, too.. https://cookpad.com/us/recipes/155077-indian-style-fish-curry-with-tomatoes-cream.
- For guests, I remove the cardamon from the rice before serving. Feel free to serve it as you like..
Recipe : Cardamon Rice for Curry
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