Skip to content Skip to sidebar Skip to footer

Simple Way to Prepare Quick Malai chicken

date: 2020-09-16T17:10:11.136Z
image: https://img-global.cpcdn.com/recipes/7d5aa2aa949873ed/751x532cq70/malai-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d5aa2aa949873ed/751x532cq70/malai-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d5aa2aa949873ed/751x532cq70/malai-chicken-recipe-main-photo.jpg
author: Jared Hudson
ratingvalue: 4.9
reviewcount: 21948
recipeingredient:
- "500 gms chicken" - "300 ml milk" - "1 onion" - "2 tbsp finely chopped ginger" - "4 tbsp almond cashew paste" - "1 tsp black pepper powder" - "1 tsp kasuri methi" - "1 tsp red chilli powder" - "2 tbsp coriander powder" - "1 bay leaves" - "2-3 cloves" - "2-3 green cordamom" - "1 star anise" - "10-12 black pepper" - "1 tsp cumin seeds" - "pinch grated nutmeg" - "1 tbsp cream" - "1/4 cup ghee" - "to taste Salt"
recipeinstructions:
- "First wash chicken properly." - "Cut onion and boil it for 5-6 minutes and then strain and grind them to make a paste." - "Heat a pan put ghee and add cumin seeds,and all whole spice and stir it." - "Now add finely chopped ginger, onion paste and saute it." - "Now add coriander powder, chicken and salt and cook for 2-3 minutes and then add milk and stir well." - "Now add almond - cashew paste and cook on low flame." - "Now add kasuri methi, crushed black pepper and grated nut mag and stire it and cook for 15-20 minutes or till the chicken is done and the milk's consistancy gets thick." - "Now malai chicken is ready add cream And dish out the chicken" - "Now take another pan put 2 tsp ghee and add red chilli powder to make tadka and then put this tadka on top of chicken while serving" - "Now Malai chicken is ready to serve garnish with cream."
categories:
- Recipe
tags:
- malai - chicken
katakunci: malai chicken
nutrition: 126 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dessert

---


![Malai chicken](https://img-global.cpcdn.com/recipes/7d5aa2aa949873ed/751x532cq70/malai-chicken-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, malai chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Malai Chicken or Murgh Malaiwala is easy to make yet very delicious preparation of chicken. It has a rich texture of cream and a finely balanced taste of spices as well as dry fruits. So, here's how to make this one of its kind Chicken Curry recipe at home. There are no two says about Chicken Tikka Masala or Butter Chicken is a party favourite.

Malai chicken is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Malai chicken is something which I have loved my entire life.


To get started with this recipe, we have to first prepare a few ingredients. You can have malai chicken using 19 ingredients and 10 steps. Here is how you can achieve that.



##### The ingredients needed to make Malai chicken:

1. Make ready 500 gms chicken 1. Get 300 ml milk 1. Make ready 1 onion 1. Take 2 tbsp finely chopped ginger 1. Get 4 tbsp almond - cashew paste 1. Prepare 1 tsp black pepper powder 1. Prepare 1 tsp kasuri methi 1. Take 1 tsp red chilli powder 1. Take 2 tbsp coriander powder 1. Prepare 1 bay leaves 1. Prepare 2-3 cloves 1. Prepare 2-3 green cordamom 1. Prepare 1 star anise 1. Make ready 10-12 black pepper 1. Prepare 1 tsp cumin seeds 1. Get pinch grated nutmeg 1. Take 1 tbsp cream 1. Take 1/4 cup ghee 1. Take to taste Salt

Malai Chicken marinade is mix of cilantro, green chilies, spices, cream, and garlic. A quick mix of marinade, then chicken goes into the marinade. If cooking for weekday dinner, chicken can be marinated a day in advance. Sprinkle on top the salt, red chilli powder, coriander powder, cumin powder, and turmeric powder and mix it well.



##### Instructions to make Malai chicken:

1. First wash chicken properly. 1. Cut onion and boil it for 5-6 minutes and then strain and grind them to make a paste. 1. Heat a pan put ghee and add cumin seeds,and all whole spice and stir it. 1. Now add finely chopped ginger, onion paste and saute it. 1. Now add coriander powder, chicken and salt and cook for 2-3 minutes and then add milk and stir well. 1. Now add almond - cashew paste and cook on low flame. 1. Now add kasuri methi, crushed black pepper and grated nut mag and stire it and cook for 15-20 minutes or till the chicken is done and the milk's consistancy gets thick. 1. Now malai chicken is ready add cream - And dish out the chicken 1. Now take another pan put 2 tsp ghee and add red chilli powder to make tadka and then put this tadka on top of chicken while serving 1. Now Malai chicken is ready to serve garnish with cream.

If cooking for weekday dinner, chicken can be marinated a day in advance. Sprinkle on top the salt, red chilli powder, coriander powder, cumin powder, and turmeric powder and mix it well. Attar Singh Chawla" visited Haldwani in Nainital and was cooking chicken for himself so at that time he thought let's add milk in the chicken. And when he added to milk the chicken and reduced and cooked. A chicken malai tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth.

So that is going to wrap this up with this special food malai chicken recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!