Best Advice to Preparing 5-Star Chole Chawal
Wishing to eat Chole Chawal a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Chole Chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to chole chawal recipe. You can have chole chawal using 14 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Chole Chawal, here are the components needed:
- Take 500 gms of black grams overnight soaked.
- Provide 4 of Tomatoes.
- You need 1 tbsp of oil.
- Take 1 tbsp of cumin seeds.
- Provide 1 tbsp of coriander powder.
- You need 2 tbsp of garam masala.
- Take 1 handful of coriander leaves.
- Prepare 2 of green chilli.
- Provide 1 pinch of asfortedia.
- Prepare For of Rice-.
- Get 1 cup of Rice.
- Get 2 cups of water.
- You need 1 tbsp of oil.
- Use to taste of Salt.
After preparing the components, next you are good to make your tasty Chole Chawal by following the procedures below:
- Soak overnight and boil Black Grams for five to six whistles in the pressure cooker..
- Heat the oil, add cumin seeds then asafoetida then tomatoes puree and add rest seasoning including coriander powder, garam masala and red chilli powder and stir till it gives oil..
- Mix the boiled Grams with above masala and garnish with coriander..
- Firstly add oil and cumin seeds then add rice and water in the pressure cooker for a whistle for five minutes. And your rice or Chawal are ready..
- Serve hot yummy delicious and Tasty Chole Chawal..
My son is a damn good cook irrespective of lockdown. I prefer chole chawal over over hyped rajma chawal any day. Red kidney beans curry and rice. Chole Chawal is a dish from the Punjab region of the Indian subcontinent. This Punjabi dish is a combination of chana masala (spicy white chickpeas).
Recipe : Chole Chawal
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step by step to make Chole Chawal
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