Steps to Prepare Award-winning Caramel Shortbread
date: 2020-11-25T10:42:46.948Z
image: https://img-global.cpcdn.com/recipes/7c716992b076f656/751x532cq70/caramel-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7c716992b076f656/751x532cq70/caramel-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7c716992b076f656/751x532cq70/caramel-shortbread-recipe-main-photo.jpg
author: Scott Richardson
ratingvalue: 4.7
reviewcount: 21098
recipeingredient:
- "9 oz SR Flour" - "6 oz Margarine" - "3 oz Caster Sugar" - " Topping" - "6 oz Margarine" - "4 oz Caster Sugar" - "14 oz Condensed Milk" - "1 tbsp Golden Syrup" - " Few drops Vanilla Essence" - "6 oz Chocolate"
recipeinstructions:
- "Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool." - "For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously." - "Pour over cold shortbread base. Again leave to cool." - "Melt chocolate in a bowl then pour over the caramel. Leave to set" - "Then mark into bars!"
categories:
- Recipe
tags:
- caramel - shortbread
katakunci: caramel shortbread
nutrition: 138 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dinner
---
Caramel Shortbread is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Caramel Shortbread is something which I've loved my whole life. They are fine and they look fantastic.
Explore Our Selection of Luxury Hot Chocolate. Low Prices on Walkers Butter Shortbread. Free UK Delivery on Eligible Orders Place the butter, sugar, syrup and condensed milk in a heavy-based saucepan. Heat gently until the sugar has melted.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Caramel Shortbread:
1. Prepare 9 oz SR Flour 1. Get 6 oz Margarine 1. Take 3 oz Caster Sugar 1. Take Topping 1. Prepare 6 oz Margarine 1. Take 4 oz Caster Sugar 1. Make ready 14 oz Condensed Milk 1. Get 1 tbsp Golden Syrup 1. Prepare Few drops Vanilla Essence 1. Get 6 oz Chocolate
Meanwhile, for the topping, heat the butter, condensed milk and golden syrup in a saucepan, stirring. For the topping, melt the chocolate in a bowl placed over a pan of barely simmering water, being careful not to let the bowl touch the water (or melt in the microwave in short bursts, stirring regularly). Pour the caramel onto the shortbread base and leave to set for an hour in the fridge. Once set, melt the milk chocolate and pour over the caramel - melt the white chocolate and pour over too - swirl it into the milk chocolate with the end of a cake skewer so it forms a pretty pattern.
##### Steps to make Caramel Shortbread:
1. Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool. 1. For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously. 1. Pour over cold shortbread base. Again leave to cool. 1. Melt chocolate in a bowl then pour over the caramel. Leave to set 1. Then mark into bars!
Pour the caramel onto the shortbread base and leave to set for an hour in the fridge. Once set, melt the milk chocolate and pour over the caramel - melt the white chocolate and pour over too - swirl it into the milk chocolate with the end of a cake skewer so it forms a pretty pattern. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit the jackpot! Don't overbake it. • Smooth, gooey caramel. Often, people ask me how to make a stodgy caramel as opposed to a hard caramel.
So that's going to wrap this up with this exceptional food caramel shortbread recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7c716992b076f656/751x532cq70/caramel-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7c716992b076f656/751x532cq70/caramel-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7c716992b076f656/751x532cq70/caramel-shortbread-recipe-main-photo.jpg
author: Scott Richardson
ratingvalue: 4.7
reviewcount: 21098
recipeingredient:
- "9 oz SR Flour" - "6 oz Margarine" - "3 oz Caster Sugar" - " Topping" - "6 oz Margarine" - "4 oz Caster Sugar" - "14 oz Condensed Milk" - "1 tbsp Golden Syrup" - " Few drops Vanilla Essence" - "6 oz Chocolate"
recipeinstructions:
- "Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool." - "For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously." - "Pour over cold shortbread base. Again leave to cool." - "Melt chocolate in a bowl then pour over the caramel. Leave to set" - "Then mark into bars!"
categories:
- Recipe
tags:
- caramel - shortbread
katakunci: caramel shortbread
nutrition: 138 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, caramel shortbread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Shortbread is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Caramel Shortbread is something which I've loved my whole life. They are fine and they look fantastic.
Explore Our Selection of Luxury Hot Chocolate. Low Prices on Walkers Butter Shortbread. Free UK Delivery on Eligible Orders Place the butter, sugar, syrup and condensed milk in a heavy-based saucepan. Heat gently until the sugar has melted.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Caramel Shortbread:
1. Prepare 9 oz SR Flour 1. Get 6 oz Margarine 1. Take 3 oz Caster Sugar 1. Take Topping 1. Prepare 6 oz Margarine 1. Take 4 oz Caster Sugar 1. Make ready 14 oz Condensed Milk 1. Get 1 tbsp Golden Syrup 1. Prepare Few drops Vanilla Essence 1. Get 6 oz Chocolate
Meanwhile, for the topping, heat the butter, condensed milk and golden syrup in a saucepan, stirring. For the topping, melt the chocolate in a bowl placed over a pan of barely simmering water, being careful not to let the bowl touch the water (or melt in the microwave in short bursts, stirring regularly). Pour the caramel onto the shortbread base and leave to set for an hour in the fridge. Once set, melt the milk chocolate and pour over the caramel - melt the white chocolate and pour over too - swirl it into the milk chocolate with the end of a cake skewer so it forms a pretty pattern.
##### Steps to make Caramel Shortbread:
1. Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool. 1. For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously. 1. Pour over cold shortbread base. Again leave to cool. 1. Melt chocolate in a bowl then pour over the caramel. Leave to set 1. Then mark into bars!
Pour the caramel onto the shortbread base and leave to set for an hour in the fridge. Once set, melt the milk chocolate and pour over the caramel - melt the white chocolate and pour over too - swirl it into the milk chocolate with the end of a cake skewer so it forms a pretty pattern. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit the jackpot! Don't overbake it. • Smooth, gooey caramel. Often, people ask me how to make a stodgy caramel as opposed to a hard caramel.
So that's going to wrap this up with this exceptional food caramel shortbread recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
