How to Prepare Super Quick Homemade Signature ewedu soup
date: 2020-10-11T02:59:29.899Z
image: https://img-global.cpcdn.com/recipes/c392c2e75a5ad59e/751x532cq70/signature-ewedu-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c392c2e75a5ad59e/751x532cq70/signature-ewedu-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c392c2e75a5ad59e/751x532cq70/signature-ewedu-soup-recipe-main-photo.jpg
author: Luis Olson
ratingvalue: 4
reviewcount: 6473
recipeingredient:
- "leaves Ewedu" - " Miya signature seasoning" - "2 maggi seasoning cubes" - " Scotch bonnets" - " Locus beans" - " Onions" - " Smoked fish" - " Tumbi or cow tail" - " Mince ginger and garlic" - " Salt"
recipeinstructions:
- "Pick,wash and shred the ewedu leaves and blanch,then set aside." - "2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef ๐ฅฉ till the juice dries up." - "3- Add 3 cups of water and continue cooking the meat" - "4-blend the scotch bonnets onions together" - "5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish" - "6-stir and allow to cook for about 15-20mins" - "7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins" - "8-turn off the fire ๐ฅ and serve with swallow of your choice"
categories:
- Recipe
tags:
- signature - ewedu - soup
katakunci: signature ewedu soup
nutrition: 204 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dinner
---
Signature ewedu soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Signature ewedu soup is something that I have loved my entire life.
Send & Sign - Anywhere and Any Device. Legally Binding and Secure Electronic Signature Software. PandaDocยฎ software includes legally binding, UETA & ESIGN compliant eSignature technology. Signature ewedu soup #Annualkitchenhunt. confidence kitchen Katsina state.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook signature ewedu soup using 10 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Signature ewedu soup:
1. Get leaves Ewedu 1. Get Miya signature seasoning 1. Prepare 2 maggi seasoning cubes 1. Take Scotch bonnets 1. Prepare Locus beans 1. Take Onions 1. Take Smoked fish 1. Get Tumbi or cow tail 1. Prepare Mince ginger and garlic 1. Make ready Salt
It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo. Ewedu leaves are usually brittled with broom while cooking but here is an alternative for you to blend. Ewedu, Crayfish, Locust beans, dandawa, Maggi. Pour the blended Ewedu Leaves in a pot, add salt, pepper, crayfish, iru and other flavours.
##### Instructions to make Signature ewedu soup:
1. Pick,wash and shred the ewedu leaves and blanch,then set aside. 1. 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef ๐ฅฉ till the juice dries up. 1. 3- Add 3 cups of water and continue cooking the meat 1. 4-blend the scotch bonnets onions together 1. 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish 1. 6-stir and allow to cook for about 15-20mins 1. 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins 1. 8-turn off the fire ๐ฅ and serve with swallow of your choice
Ewedu, Crayfish, Locust beans, dandawa, Maggi. Pour the blended Ewedu Leaves in a pot, add salt, pepper, crayfish, iru and other flavours. Drop in small balls of egusi paste into the boiling ewedu soup, do not stir. Cook until ewedu has softened and egusi has cooked through, pound both. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group.
So that's going to wrap this up for this exceptional food signature ewedu soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c392c2e75a5ad59e/751x532cq70/signature-ewedu-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c392c2e75a5ad59e/751x532cq70/signature-ewedu-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c392c2e75a5ad59e/751x532cq70/signature-ewedu-soup-recipe-main-photo.jpg
author: Luis Olson
ratingvalue: 4
reviewcount: 6473
recipeingredient:
- "leaves Ewedu" - " Miya signature seasoning" - "2 maggi seasoning cubes" - " Scotch bonnets" - " Locus beans" - " Onions" - " Smoked fish" - " Tumbi or cow tail" - " Mince ginger and garlic" - " Salt"
recipeinstructions:
- "Pick,wash and shred the ewedu leaves and blanch,then set aside." - "2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef ๐ฅฉ till the juice dries up." - "3- Add 3 cups of water and continue cooking the meat" - "4-blend the scotch bonnets onions together" - "5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish" - "6-stir and allow to cook for about 15-20mins" - "7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins" - "8-turn off the fire ๐ฅ and serve with swallow of your choice"
categories:
- Recipe
tags:
- signature - ewedu - soup
katakunci: signature ewedu soup
nutrition: 204 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, signature ewedu soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Signature ewedu soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Signature ewedu soup is something that I have loved my entire life.
Send & Sign - Anywhere and Any Device. Legally Binding and Secure Electronic Signature Software. PandaDocยฎ software includes legally binding, UETA & ESIGN compliant eSignature technology. Signature ewedu soup #Annualkitchenhunt. confidence kitchen Katsina state.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook signature ewedu soup using 10 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Signature ewedu soup:
1. Get leaves Ewedu 1. Get Miya signature seasoning 1. Prepare 2 maggi seasoning cubes 1. Take Scotch bonnets 1. Prepare Locus beans 1. Take Onions 1. Take Smoked fish 1. Get Tumbi or cow tail 1. Prepare Mince ginger and garlic 1. Make ready Salt
It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo. Ewedu leaves are usually brittled with broom while cooking but here is an alternative for you to blend. Ewedu, Crayfish, Locust beans, dandawa, Maggi. Pour the blended Ewedu Leaves in a pot, add salt, pepper, crayfish, iru and other flavours.
##### Instructions to make Signature ewedu soup:
1. Pick,wash and shred the ewedu leaves and blanch,then set aside. 1. 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef ๐ฅฉ till the juice dries up. 1. 3- Add 3 cups of water and continue cooking the meat 1. 4-blend the scotch bonnets onions together 1. 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish 1. 6-stir and allow to cook for about 15-20mins 1. 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins 1. 8-turn off the fire ๐ฅ and serve with swallow of your choice
Ewedu, Crayfish, Locust beans, dandawa, Maggi. Pour the blended Ewedu Leaves in a pot, add salt, pepper, crayfish, iru and other flavours. Drop in small balls of egusi paste into the boiling ewedu soup, do not stir. Cook until ewedu has softened and egusi has cooked through, pound both. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group.
So that's going to wrap this up for this exceptional food signature ewedu soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
