Practical Way to Preparing Appetizing Jack Deniel's Norway Salmon
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To cook an extraordinary Jack Deniel's Norway Salmon, below are the components required:
- You need 100 gm of oilive oil.
- Use 20 gm of onion.
- Provide 10 gm of garlic.
- Get 30 ml of whiskey jack Daniels.
- Get 10 ml of apple cider vinegar.
- Provide 05 ml of Tabasco sauce.
- Prepare 10 ml of brown sugar.
- Take 120 gm of salmon fish filets.
- Use 02 of spring fresh thyme herbs.
- Use To taste of salt and pepper.
- Use 05 ml of lemon juice.
- Get 05 gm of pomegranate seeds for garnish.
- Use of Few no micro greens for garnish.
- You need of Few no of rocket lettuce for garnish.
After preparing the materials, next you are good to make your 5-star Jack Deniel's Norway Salmon by following the instructions on this section:
- In a preheated sauce pan add olive oil,onion chop,garlic chop,cook over low heat until onion and garlic becomes translucent..
- Add jd whiskey,vinegar,soya sauce,tabasco,brown sauce,cayenne pepper powder,bring all the ingredients to a boil and reduce by half and original volume,this will take approx 10to 15 mins..
- Add sugar and mix well,bring to a low simmer until sauce become thivk and syrupy,this will take approximately 10 to 15 mins..
- In a preheated sauce pan,add olive oil,fresh thyme and place fish and cook for 3 mins side by side..
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Recipe : Jack Deniel's Norway Salmon
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step by step to make Jack Deniel's Norway Salmon
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