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Variety to Producing Appetizing Chocolate cup cakes with harshley Syrup and choco chips

Hoping to dine Chocolate cup cakes with harshley Syrup and choco chips a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Chocolate cup cakes with harshley Syrup and choco chips like a famous chef made.

Chocolate cup cakes with harshley Syrup and choco chips

We hope you got insight from reading it, now let's go back to chocolate cup cakes with harshley syrup and choco chips recipe. You can cook chocolate cup cakes with harshley syrup and choco chips using 7 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Chocolate cup cakes with harshley Syrup and choco chips, below are the components needed:

  1. Use 1 1/2 cup of chocolate premix.
  2. Get 1/2 cup of oil.
  3. Get as needed of Water.
  4. Provide as needed of Harshley Syrup.
  5. Prepare 1/2 cup of choco chips.
  6. Prepare 6 of coffee cups.
  7. Use 4 tsp of Colour sprinkles for garnishing.

After preparing the ingridients, next you are good to make your 5-star Chocolate cup cakes with harshley Syrup and choco chips by following the guidances below:

  1. Firstly, preheat the pressure cooker for 10 minutes..
  2. Take a large bowl take one and half cup of chocolate 🍫 premix, half cup of oil, water as per requirement, mix well with the help of spoon or whisk for 5 minutes, scoop the cake batter and pour into cup cake liner 2/3 to 3/4 full and add into it harshley Syrup and choco chips..
  3. Now take a cup and keep in the pressure cooker close the lid and let the cup cakes bake for 30 to 35 minutes..
  4. Our delicious and tasty cup cakes 🎂 is ready this is very easy dessert with minimum ingredients..
  5. Now cups cake 🎂 is ready to eat garnish with colourful sprinkles so you can try this recipe if you like this Please share and comments..

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Recipe : Chocolate cup cakes with harshley Syrup and choco chips

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step by step to make Chocolate cup cakes with harshley Syrup and choco chips

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