Reference to Producing Extraordinary Sushi Cake for Festive Occasions
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To make an extraordinary Sushi Cake for Festive Occasions, below are the materials required:
- Prepare 1 block of Fresh sashimi grade tuna.
- Use 1 block of Salmon.
- Use 1 of Salmon roe (optional).
- You need 1/2 of Cucumber.
- Use 2 tbsp of Soy sauce.
- You need 1 dash of Dashi stock granules.
- You need 480 ml of Hot cooked white rice.
- Take 1 of very small amount Vegetable oil.
After readying the materials, next you are good to cook your appetizing Sushi Cake for Festive Occasions by following the guidances on this section:
- Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced..
- Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix..
- Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little..
- Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice..
- Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.).
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Recipe : Sushi Cake for Festive Occasions
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step by step to make Sushi Cake for Festive Occasions
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Although created from limited components, but the appetizing taste of the Sushi Cake for Festive Occasions you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your family to be able to prepare delicious dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.