Best Idea to Homemade Perfect Restaurant-style California Roll

Hoping to eat Restaurant-style California Roll a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Restaurant-style California Roll like a famous chef made.

We hope you got insight from reading it, now let's go back to restaurant-style california roll recipe. You can have restaurant-style california roll using 16 ingredients and 13 steps. Here is how you do it.

To cook an extraordinary Restaurant-style California Roll, below are the components required:

1. You need of Fillings.
2. Provide 1 of Mayonnaise.
3. Use 1 of Masago (capelin roe).
4. Take 1 of Nori seaweed (cut in half).
5. Take 1 of Avocado.
6. Get 1 of packet Imitation crab sticks.
7. Take 1 of Mayonnaise.
8. Use 1 of Masago (capelin roe).
9. Prepare 540 ml of Uncooked white rice.
10. Use 1 tbsp of Sake.
11. Take 1 tbsp of Mirin.
12. Use 1 of sheet Kombu seaweed (3 cm square).
13. Use of Vinegar water.
14. Use 30 ml of Sushi vinegar.
15. Prepare 30 ml of Water.
16. Take 1 pinch of Salt.

After preparing the materials, now you are ready to make your appetizing Restaurant-style California Roll by following the guidances on this section:

1. Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program..
2. Lay the kombu on top of the rice and switch the rice cooker on!.
3. Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately..
4. Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out..
5. Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap..
6. Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise..
7. Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you..
8. Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi..
9. Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice..
10. Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead..
11. How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado..
12. Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit..
13. Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be..

Order online from California Roll Factory on MenuPages. California Roll or California Maki is a sushi roll that is made inside out. Crabstick, avocado, and cucumber are placed in the center of the nori while the flattened sushi rice with sesame seeds is on the opposite part. This is then rolled using a bamboo mat and pressed to maintain the shape. California roll or California Maki is a type of sushi roll that contains cucumber, crab stick (kani) and mango / avocado which is made inside out then Especially wonderful that as I had it in Washington state the restaurant had easy and inexpensive access to the sweet and succulent native Dungeness.

Recipe : Restaurant-style California Roll

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Simple tips to make Restaurant-style California Roll

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