Recommendation to Producing Tasty Kaju Rice (Cashewnut Rice)
Hoping to eat Kaju Rice (Cashewnut Rice) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Kaju Rice (Cashewnut Rice) like a famous chef made.
We hope you got insight from reading it, now let's go back to kaju rice (cashewnut rice) recipe. You can cook kaju rice (cashewnut rice) using 15 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Kaju Rice (Cashewnut Rice), below are the ingridients needed:
- Provide 4 cups of raw Rice.
- You need 200 gm of Cashewnuts.
- Prepare 2 tsp of Salt or to taste.
- Provide 5-6 of Saffron strands soaked in milk.
- Use 1 tsp of Caraway Seeds.
- You need 2 of small Cinnamon sticks.
- Get 4-5 of Cardamom pods.
- Get 6-7 of Cloves.
- Provide 2 of Bay Leaves.
- Prepare 4-5 of Green Chillies slit.
- You need 3 of Onions thinly sliced and fried.
- Get 1 of small bunch Coriander Leaves finely chopped.
- You need 2 tsp of Ginger garlic paste.
- Take 3-4 tbsp of Oil.
- Prepare 1 tsp of Garam Masala.
After readying the materials, next you are good to make your 5-star Kaju Rice (Cashewnut Rice) by following the guidances on this section:
- Soak rice for about 20 minutes. Cook it al dente (about 90 to 95% cooked but grains should be firm) adding some salt or skipping it if you do not prefer it..
- Drain and set aside. Deep fry the onions and keep aside. In a pot, heat ghee and add the ginger garlic paste. Saute it for a while before adding the whole spices..
- Now add the cashewnut halves to it. Shallow fry all these on a low heat. Finally add the green chillies and the garam masala powder..
- Now add cooked rice at the bottom of a large vessel and top it up with the cashewnut mix, fried onions and the saffron milk. Garnish with chopped coriander. Now close the lid and allow it to simmer for about 15 minutes on a low heat..
- Fluff it up with a ladle. Serve it hot with any gravy type side dish..
Recipe : Kaju Rice (Cashewnut Rice)
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