Best Idea to Cooking Yummy Pickled Japanese Daikon Radish with dry Apricot
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To cook an extraordinary Pickled Japanese Daikon Radish with dry Apricot, here are the components required:
- Provide 1/2 of Daikon Radish.
- You need 6 of dry apricot.
- Take 10 cm of dried Kombu (dried kelp).
- Use 1/2 cup of sweet vinegar (rice vinegar 3:sugar 2).
- Take of Zest of Yuzu lemon or lemon.
After preparing the ingridients, now you are ready to make your tasty Pickled Japanese Daikon Radish with dry Apricot by following the instructions below:
- Peel Daikon skin..
- Slice very thin with slicer. I use 0.5mm thin blade..
- I cut 3cm of Daikon.
- Put Kombu.
- Put Yuzu zest and sweet vinegar..
- Stay more than 30 minuets until Daikon soften..
- Soak dry apricot in hot water..
- Cut apricot and roll it with Daikon Radish.
- Put rolled Daikon.
- Keep in refrigerator overnight..
- .
- New Year first breakfast.
The most widely known Japanese daikon radish is the Aokubi daikon. It has a less peppery flavor and is therefore suitable for eating raw. Takuan is a pickled yellow daikon radish recipe that's used in Japanese & Korean cuisine. Takuan is one of the most popular Japanese foods. In short, it's pickled Japanese daikon radish.
Recipe : Pickled Japanese Daikon Radish with dry Apricot
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