Best Advice to Producing Perfect LowCal & Instant Sabudana Wada Bombs

Hoping to eat LowCal & Instant Sabudana Wada Bombs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a LowCal & Instant Sabudana Wada Bombs like a famous chef made.

We hope you got insight from reading it, now let's go back to lowcal & instant sabudana wada bombs recipe. To make lowcal & instant sabudana wada bombs you need 16 ingredients and 14 steps. Here is how you do it.

To cook an extraordinary LowCal & Instant Sabudana Wada Bombs, here are the materials required:

1. Provide For of Wada Bombs-.
2. Get 1 cup of fine sabudana (tapioca pearls).
3. Prepare 1/4 cup of groundnuts.
4. Use 3 of medium potatoes.
5. Take 3-4 of green chillies.
6. Use 3/4 teaspoon of rock salt.
7. Take 1 teaspoon of roasted cumin seeds.
8. Provide 1 teaspoon of black pepper corns.
9. Take For of Chutney-.
10. Use 10-12 of mint leaves.
11. Take 1/2 cup of coriander leaves.
12. Use 2 tablespoons of groundnuts.
13. Prepare 2 tablespoons of curd.
14. Take 3/4 teaspoon of rock salt.
15. Take 2 teaspoons of powdered jaggery.
16. Take Approx 1/4 cup of Oil for shallow frying.

After readying the materials, next you are ready to cook your 5-star LowCal & Instant Sabudana Wada Bombs by following the instructions on this section:

1. Dry roast cumin seeds and set aside. Dry roast groundnuts, remove the skin and crush them coarsely in a pestle. Boil potatoes, peel, chop and keep ready..
2. Wash and soak fine tapioca pearls for 45 minutes. Add enough water so that pearls are completely touching the water, but not too much..
3. The pearls will absorb the water and will be soft and mushy..
4. Add chopped chillies, potatoes, roasted cumin seeds, crushed black peppercorns..
5. Add broken groundnuts..
6. Add rock salt and mix everything together..
7. Our mixture is ready to be fried..
8. Heat oil in an appam pan..
9. Make rounds to the appropriate size of the cavities in your pan..
10. Put in the pan. Fry until golden colour..
11. See how soft the bombs have cooked..
12. Add chutney ingredients in a mixer jar and grind to fine paste..
13. Like this..
14. Delicious, quick and healthier sabudana wades are ready to eat..

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Recipe : LowCal & Instant Sabudana Wada Bombs

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