Reference to Preparing Appetizing Tagliatelle In Sweet Potato Red Curry Sauce
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To make an unforgettable Tagliatelle In Sweet Potato Red Curry Sauce, below are the components required:
- Use 80 grams of Tagliatelle or favorite pasta.
- Use 1 tsp of Red curry paste.
- Prepare 4 each of Ball shape sweet potato,carrot,potato,pumpkin.
- Use 30 grams of Chop tofu /small piece 0.5 cm size.
- Use 20 grams of Diced bell pepper red, green , onion.
- Provide 1 each of Kafir leaf / slice or no need if you don't have.
- You need 1 bunch of Sweet basil.
- Provide 4 slice of Fresh red chillies for decoration.
- Prepare 1 of Sugar and salt for seasoning.
- Use 1 cup of Coconut milk.
After preparing the ingridients, now you are ready to make your tasty Tagliatelle In Sweet Potato Red Curry Sauce by following the instructions on this section:
- Two teaspoon of coconut In pot ,keep medium heat.
- Put red curry paste in an stir until get the fragrance ,add little sugar and salt.
- Follow with all ball shape sweet potato,pumpkin,potato,carrot stir.
- Adding other diced vegetables,slowly add coconut milk until finish.
- Cook until sauce is thick .,taste must be like little spicy ,smell coconut ,and sweet by vegetable and potato etc..
- Boil tagliatelle about 10 mins in hot water or until soft.
- Put in plate , decoration by balls and tofu.
Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I'm obsessed with sweet potatoes and this looks AMAZING. I love how the potatoes are the bulk of the meal, rather than meat. This aubergine and sweet potato Thai red curry is chock-full of veggies - plenty of different tastes and textures to make for a really tasty dinner!
Recipe : Tagliatelle In Sweet Potato Red Curry Sauce
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