Half an Hour to Homemade Extraordinary Plum and tamarind juice
Hoping to eat Plum and tamarind juice a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Plum and tamarind juice like a famous chef made.
We hope you got insight from reading it, now let's go back to plum and tamarind juice recipe. To cook plum and tamarind juice you need 6 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Plum and tamarind juice, below are the materials required:
- Take 1/2 cup of Tamarind (imli).
- Use 2 cups of Plum (aloo bhukara).
- Prepare 2-3 cups of water.
- Prepare 1 cup of Sugar.
- Take 1 tsp of salt.
- Prepare 2 tbsp of black salt.
After preparing the components, now you are ready to make your appetizing Plum and tamarind juice by following the instructions on this section:
- Wash and put plums and tamarind in a large pot. Add water. Bring to a boil. Cook for 5 minute. Smash with pestle to open the skins..
- Turn off heat. Strain through muslin cloth. Discard solids..
- Now in plum tamarind sharbat add water, salt, black salt and sugar in a heavy bottom pan. Heat till all the sugar is dissolved. Let it come to a boil..
- Turn off heat and let it rest. You may bottle it now..
- Serving: Mix one part syrup to 3 parts of water. Serve cold 😊.
Cool to room temperature, save in clean jar or bottle. Use of tamarind juice treats inflammatory bowel diseases such as ulcerative colitis and Crohn's disease. Tamarind pulp juice helps to keep stomach ulcers and stomach acids at bay. Mix this with honey, milk, lemon and dates to help. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a good source of antioxidants, fighting inflammation, purifying blood, and rejuvenating the skin.
Recipe : Plum and tamarind juice
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step by step to make Plum and tamarind juice
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