Practical Method to Cooking Appetizing Plum Sauce
Wishing to dine Plum Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Plum Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to plum sauce recipe. You can cook plum sauce using 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Plum Sauce, below are the components needed:
- Get 1 kg of plum.
- You need 700 gm of sugar.
- Use 1/2 tsp of black salt.
- Get 1 tsp of roasted jeera powder.
- Provide 1/4 tsp of red chilli powder.
- Take 1 cup of water.
After readying the materials, next you are ready to prepare your tasty Plum Sauce by following the guidances below:
- Wash and dry the plums. Cut the plums into small pieces. Carefully removing the seeds..
- Add 1 cup water. Blend with blender and make puree. Sieve it.Take a kadhai or any big vessel add plum puree and on the flame..
- Add sugar and cook the mixture about 20 - 25 mint until thick. Keep stirring in between..
- After 25 mint chutney thickens add the roasted jeera powder,red chilli powder, black salt and mix well and cook again for 5 mint.Add in sterilised jar..
The plum sauce is a hit no matter what you add in. We dip our egg rolls in it, and use it a lot for basting shrimp, pork, whatever you want to dip it in. Even on a cream cheese bagel. yum! I made this plum sauce last night using plums from our Ornamental Plum tree. The Ornamental plums are SO SOUR!!!
Recipe : Plum Sauce
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step by step to make Plum Sauce
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