Half an Hour to Homemade Extraordinary Asian Cauliflower Fried Rice

Hoping to eat Asian Cauliflower Fried Rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Asian Cauliflower Fried Rice like a famous chef made.

We hope you got insight from reading it, now let's go back to asian cauliflower fried rice recipe. You can have asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Asian Cauliflower Fried Rice, below are the ingridients needed:

1. Get 1 of large head of cauliflower.
2. Take 2 tablespoon of oil.
3. Take 1 tablespoon of butter.
4. Take 3 of large eggs, beaten.
5. Use 2 clove of garlic, minced.
6. Provide 2 of carrot, diced.
7. Get 1/2 of cip feozen peas, defrosted.
8. Take 2 tablespoon of soy sauce.
9. Take 1 teaspoon of sesame oil.
10. Get 2 of spring onions thinly sliced.

After readying the ingridients, next you are good to cook your 5-star Asian Cauliflower Fried Rice by following the instructions below:

1. Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower..
2. In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside..
3. Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. Add the carrots and cook for 2 minutes, until tender.  Add the peas and cook for 1 minute. Add the cauliflower, and stir to combine..
4. Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. Mix the rice and stir-fry until the cauliflower rice is tender. Add the scramble eggs into the rice and mix well until combine. Add soy sauce and sesame oil, and the spring onions stirring again until combine well..
5. Taste the rice and add more soy sauce, salt, and pepper as needed. Serve with any dish you like..

Recipe : Asian Cauliflower Fried Rice

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