Recommendation to Producing 5-Star Plantain moimoi
Wishing to dine Plantain moimoi a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Plantain moimoi like a famous chef made.
We hope you got benefit from reading it, now let's go back to plantain moimoi recipe. To make plantain moimoi you only need 14 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Plantain moimoi, below are the ingridients needed:
- Provide 7 of fingers of Overripe Plantain.
- Use 2 cups of Shredded smoked Chicken.
- Take 1 cup of clean dry oporo.
- Take 8 of fresh habanero pepper.
- You need 4 of tatashe.
- Prepare 5 of shombo.
- Get 1 of cksp palm oil.
- You need 1 of large onion.
- Use 1/2 of cksp canola oil.
- Prepare 2 tbsp of blended crayfish.
- Provide to taste of Salt.
- You need 2 of eggs.
- Get 4 of knorr cube.
- You need 1/4 cup of plantain flour.
After preparing the components, now you are ready to cook your appetizing Plantain moimoi by following the instructions below:
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl.
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix.
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir.
- Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,.
- Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster.
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready.
Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains especially those with black skins. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Making Plantain and Cornmeal Moi-Moi is another way to use up your ripe plantain. The sweetcorn added to it gives more sweetness and bite to this savoury muffin. Plantain is a healing herb that probably grows in your backyard!
Recipe : Plantain moimoi
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