Recommendation to Homemade Tasty Yiayia’s Greek cheese pies
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To prepare an extraordinary Yiayia’s Greek cheese pies, below are the ingridients needed:
- Get of Dough.
- Prepare 9 g of dried yeast.
- Provide 1/2 tsp of sugar.
- You need 190 ml of luke warm water.
- Use 1 tbsp of olive oil.
- You need 1/2 tsp of salt.
- Take 400 g of plain flour.
- You need Splash of water.
- Take of Cheese mixture.
- Get 4 of Eggs.
- Provide 500 g of Feta cheese.
After readying the materials, now you are ready to cook your appetizing Yiayia’s Greek cheese pies by following the guidances on this section:
- Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min.
- Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min.
- To make cheese mixture, beat the eggs and crumble the feta into the eggs.
- Split into 12 table tennis sized balls and roll each out into 15cm circles.
- Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc.
- Fold over the other half and crimp with a fork.
- Shallow fry in vegetable oil until golden..
This spinach-and-cheese pie is encased in super thin phyllo pastry, for an extra crispy exterior that is a wonderful contrast to the melty filling. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to have on hand for entertaining. When my freezer is stocked with frozen, unbaked tiropitas. Greek Style Cheese Pies: These are a traditional holiday treat my family makes.
Recipe : Yiayia’s Greek cheese pies
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