Half an Hour to Producing Yummy Green watercress and Avocado Gazpacho 🌱
Hoping to eat Green watercress and Avocado Gazpacho 🌱 a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Green watercress and Avocado Gazpacho 🌱 like a famous chef made.
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To make an unforgettable Green watercress and Avocado Gazpacho 🌱, here are the materials required:
- Provide 1 of cucumber (peeled).
- Get 1 clove of garlic (crushed).
- Use 1 of avocado.
- Take 1 handful of watercress.
- Provide 1 splash of olive oil.
- Prepare 1 pinch of white pepper.
- Use of A few mint leaves.
- Provide of 2 tablespoons of oat fraiche or oat milk.
- Prepare 1/2 of large fresh lemon (juice).
- You need 1 pinch of sea salt.
- Prepare of Edible flowers (iced if you prefer) to garnish.
After preparing the materials, now you are good to make your appetizing Green watercress and Avocado Gazpacho 🌱 by following the instructions below:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency..
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!).
- Serve in bowls and garnish with green veg and a delicious of olive oil..
Recipe : Green watercress and Avocado Gazpacho 🌱
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step by step to make Green watercress and Avocado Gazpacho 🌱
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