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Practical Method to Serving Yummy Paneer in Cashew Gravy

Wishing to eat Paneer in Cashew Gravy a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Paneer in Cashew Gravy like a famous chef made.

Paneer in Cashew Gravy

We hope you got benefit from reading it, now let's go back to paneer in cashew gravy recipe. To cook paneer in cashew gravy you need 11 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Paneer in Cashew Gravy, below are the materials needed:

  1. Take 200 grams of Paneer.
  2. Provide 4 tbsp of Oil.
  3. Take 2 of Onion.
  4. You need 2 of tomato.
  5. Prepare 1 tbsp of ginger garlic.
  6. Prepare of Salt.
  7. Provide 1/4 tsp of turmeric.
  8. Use 1 tsp of garam masala.
  9. Provide 1 tbsp of pepper powder.
  10. Use 100 grams of Cashew.
  11. You need leaves of Coriander.

After preparing the materials, now you are good to prepare your appetizing Paneer in Cashew Gravy by following the procedures on this section:

  1. Add oil to a pan. Once it is hot, add cumin seeds, followed by onions..
  2. Add ginger garlic, tomatoes. After 5 mins, add all masala powders..
  3. Mix well and add a cup of water and cook it for 10 mins. Make a paste of cashew and water and add it to the gravy..
  4. You will get a creamy base. Add required water and cook it fir some time. Now, you can add paneer and cook for 10 mins..
  5. Finally add coriander leaves and stir it. Yummy paneer gravy is ready to be served..

This homemade vegetarian gravy made from cashews is a healthy alternative to a heavy meat-based sauce if you're trying to eat a little lighter. You don't need to get fancy to make a homemade vegetarian and vegan gravy. This recipe is made with entirely healthy and whole-food ingredients you. Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang In some variations, cashew paste is also added. Cashew paste does help in giving a smooth, creamy texture to the gravy.

Recipe : Paneer in Cashew Gravy

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step by step to make Paneer in Cashew Gravy

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