Practical Method to Serving Yummy Paneer in Cashew Gravy
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We hope you got benefit from reading it, now let's go back to paneer in cashew gravy recipe. To cook paneer in cashew gravy you need 11 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Paneer in Cashew Gravy, below are the materials needed:
- Take 200 grams of Paneer.
- Provide 4 tbsp of Oil.
- Take 2 of Onion.
- You need 2 of tomato.
- Prepare 1 tbsp of ginger garlic.
- Prepare of Salt.
- Provide 1/4 tsp of turmeric.
- Use 1 tsp of garam masala.
- Provide 1 tbsp of pepper powder.
- Use 100 grams of Cashew.
- You need leaves of Coriander.
After preparing the materials, now you are good to prepare your appetizing Paneer in Cashew Gravy by following the procedures on this section:
- Add oil to a pan. Once it is hot, add cumin seeds, followed by onions..
- Add ginger garlic, tomatoes. After 5 mins, add all masala powders..
- Mix well and add a cup of water and cook it for 10 mins. Make a paste of cashew and water and add it to the gravy..
- You will get a creamy base. Add required water and cook it fir some time. Now, you can add paneer and cook for 10 mins..
- Finally add coriander leaves and stir it. Yummy paneer gravy is ready to be served..
This homemade vegetarian gravy made from cashews is a healthy alternative to a heavy meat-based sauce if you're trying to eat a little lighter. You don't need to get fancy to make a homemade vegetarian and vegan gravy. This recipe is made with entirely healthy and whole-food ingredients you. Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang In some variations, cashew paste is also added. Cashew paste does help in giving a smooth, creamy texture to the gravy.
Recipe : Paneer in Cashew Gravy
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step by step to make Paneer in Cashew Gravy
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