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Good Idea to Serving Appetizing Dates and tamarind chutney

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Dates and tamarind chutney

We hope you got benefit from reading it, now let's go back to dates and tamarind chutney recipe. You can cook dates and tamarind chutney using 6 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Dates and tamarind chutney, here are the materials needed:

  1. Use 1/2 cup of dates.
  2. You need 1/2 cup of tamarind pulp.
  3. Prepare 1 tsp of pink salt.
  4. Provide 1 tsp of red chilli flakes.
  5. Provide 1 tsp of ginger powder.
  6. Prepare as needed of Water.

After preparing the ingridients, now you are ready to cook your 5-star Dates and tamarind chutney by following the procedures below:

  1. Take dates, remove sedds and boil in water.
  2. Take tamarind pulp (remove seeds) and add with boiled dates cook till everything become soft.
  3. Take pink salt, red chilli flakes and ginger powder.
  4. Add all spices in dates and tamarind mixture. Cook well.
  5. When mixture cool down blend nicely to make smooth paste. Cook a little bit more after blending if it is too runny..
  6. Preserve in clean jar and enjoy with dahi Bara, dahi phulki, fruit chaat and Chana chat.

Red chili powder can be added for a little extra kick but is not necessary. You can use regular dates or Medjool dates for this recipe. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney.

Recipe : Dates and tamarind chutney

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