Practical Method to Preparing Appetizing Teriyaki chicken
Wishing to eat Teriyaki chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Teriyaki chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to teriyaki chicken recipe. To make teriyaki chicken you only need 6 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Teriyaki chicken, here are the ingridients needed:
- You need 8 of Chicken thigh cutlets.
- You need 2 of Soy sauce.
- You need of Mirin 2.
- Get 2 of Cooking wine.
- Get of Maple syrup 1.
- Take of Ginger.
After readying the ingridients, now you are ready to make your 5-star Teriyaki chicken by following the instructions below:
- Take off the bone of chicken thigh cutlets.
- Pan frying chicken thigh until crispy look.
- Start to make my own teriyaki sauce, soy sauce2:mirin2:cooking wine 2:maple syrup 1, a little bit of fresh ginger.
Drain well, then toss with the sesame oil and soy sauce. How To Make Teriyaki Chicken Heat oil in a large non-stick skillet or wok. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture. Teriyaki chicken is a Japanese chicken dish with savory and sweet teriyaki sauce.
Recipe : Teriyaki chicken
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