Variety to Producing Yummy Choc-banana sponge with sunflower seeds topping
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To cook an unforgettable Choc-banana sponge with sunflower seeds topping, below are the ingridients required:
- Provide 90 g of instant chocolate pudding (moirs).
- Take 500 ml of flour.
- Get 10 ml of lemon juice.
- Use 450 ml of chilled milk.
- You need 1 of large egg.
- Prepare 5 ml of baking powder.
- You need 5 ml of bicarbonate of soda.
- Take 1 of ripe banana.
- Take Handful of sunflower seeds.
- Take of Slab of kit Kat chocolate.
- Provide of Vanilla ice cream.
- Use of Granadilla pulp.
After preparing the ingridients, now you are good to make your 5-star Choc-banana sponge with sunflower seeds topping by following the instructions on this section:
- Empty chocolate pudding sachet onto the milk, lemon juice and mix together. Beat in 1 egg along with the mashed banana. Fold in the dry ingredients (flour, baking powder, bicarbonate of soda).
- NB: (You'd notice I didn't use any sugar, that is because the chocolate pudding is sweet plus the natural sweetness of the banana, however, you may add a little if you wish) transfer into a greased baking dish, sprinkle with sunflower seeds and bake at about 180.
- Once baked. Scoop the sponge onto the dessert bowl.stick in a kit Kat choc piece, a scoop of vanilla ice cream and pour in the granadilla pulp. Enjoy.
Select all Add to my grocery list Add to my grocery list. Add the egg and beat until smooth. With a wooden spoon, stir in the dry ingredients and banana. Use sunflower seeds instead of pumpkin. Throw a handful of toasted sunflower seeds on top.
Recipe : Choc-banana sponge with sunflower seeds topping
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step by step to make Choc-banana sponge with sunflower seeds topping
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