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Good Idea to Cooking Yummy Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

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Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

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To make an unforgettable Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce, here are the materials required:

  1. Provide of Chilli Coated Chicken.
  2. Provide 2 of Sliced Chicken Breasts.
  3. You need 1/3 tsp of Paprika.
  4. Get 1/4 tsp of Red Cayenne Pepper (Chilli Powder).
  5. You need 1 tsp of Salt.
  6. Prepare 1 pinch of Ground White Pepper.
  7. Provide 1 tsp of Garlic Infused Olive Oil.
  8. Provide 4 slice of Streaky Bacon.
  9. You need of Tomato and Sour Cream Sauce.
  10. Take 1 can of Chopped Tomatoes.
  11. Prepare 1 pinch of Ground Black Pepper.
  12. Get 1 pinch of Salt.
  13. Prepare 1 bunch of Chopped Coriander.
  14. Get 1 dash of Garlic Purée.
  15. Use 1 dash of Tomato Purée.
  16. Provide 1 dash of Chilli Purée.
  17. Prepare 1/2 cup of Sour Cream.
  18. Provide of Pasta.
  19. Take 150 grams of Tagliatelle.
  20. Prepare 1 pinch of Salt.
  21. Provide 1250 ml of water.

After readying the components, now you are good to make your 5-star Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce by following the instructions below:

  1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
  2. Add the garlic oil to the Chilli mix.
  3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
  4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
  5. Add the chopped tomatoes to a medium heat saucepan and simmer..
  6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
  7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
  8. Fry the chicken and bacon, searing on each side before turning..
  9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
  10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
  11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
  12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.

Pour a little sauce into the pan then your enchiladas and the rest of the It tastes so, so good. I garnish with shredded lettuce, fresh tomatoes, and guacamole. Simple Chilli Chicken. featured in Red Sauce Recipes. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.

Recipe : Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

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step by step to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

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