Fast Guide to Preparing Yummy Asian Mushrooms & Garlic Mazegohan

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We hope you got benefit from reading it, now let's go back to asian mushrooms & garlic mazegohan recipe. To make asian mushrooms & garlic mazegohan you need 10 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Asian Mushrooms & Garlic Mazegohan, here are the components needed:

1. Prepare 2 cups of (*180ml Cup) Japanese Short Grain Rice.
2. Prepare 400 ml of Chicken Stock *OR Stock of your choice.
3. Prepare 1/4 teaspoon of Salt *add more or less according to the saltiness of the stock.
4. Provide 2 tablespoons of Oil OR Butter.
5. Prepare 2 cloves of Garlic *finely chopped.
6. Get 400 g of Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster.
7. Get 1-2 tablespoons of Sake (Rice Wine).
8. Use of Salt & Pepper.
9. You need 1 tablespoon of Soy Sauce.
10. Prepare of Spring Onion OR Parsley *finely chopped.

After preparing the materials, next you are ready to make your 5-star Asian Mushrooms & Garlic Mazegohan by following the instructions on this section:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking..
3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces..
4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly..
5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine..
6. Sprinkle with chopped Spring Onion (OR Parsley) and serve..

Click the answer to find similar crossword clues. Serve Asian Stir Fried Mushrooms as a side dish or topper for quick grilled steaks or chicken. Or serve them over rice for an easy vegetarian meal. You can throw them in a buddha bowl with wilted greens and a fried egg, and even use them on hot sandwiches! Asian Stir Fried Mushrooms are my new go-to mushroom recipe for fast dinners.

Recipe : Asian Mushrooms & Garlic Mazegohan

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