Best Idea to Producing Appetizing Brinjal pakora
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To cook an unforgettable Brinjal pakora, below are the ingridients required:
- Use 300 gm of cubed eggplant/ brinjal.
- Get 2 of finely chopped red chilli.
- Provide 0 of water as required.
- Provide 3 tablespoon of soy sauce.
- Get 60 ml of sunflower oil.
- Provide 4 cloves of crushed garlic.
- Get 1/2 tablespoon of sugar.
After preparing the materials, next you are good to prepare your tasty Brinjal pakora by following the instructions below:
- To prepare this delicious brinjal recipe, take a pan and add sunflower oil in it. Heat it over high flame. Once the oil is sufficiently hot, add the crushed garlic cloves and red chillies. Fry these ingredients for 15 to 20 seconds and switch off the flame. Transfer the garlic and red chilli mixture to a bowl and keep aside..
- Now, add the cubed eggplants in the same pan and stir-fry them for 4 to 5 minutes. Add 1 cup water and keep stirring continuously. Cook the eggplant till it is tender. Now add the soy sauce, sugar and the remaining water. Cover the pan with a lid and cook for one more minute..
- Remove the lid and cook till all water gets absorbed. Once it is done, add the reserved garlic and chilli mixture and stir-fry for 30 seconds. You can serve this delicious lunch/dinner recipe with roti or naan. Pair this with some boondi raita and you're done for the day..
Brinjal Pakora Recipe: Dip diced pieces into Gram Flour (Besan) spicy barter and deep fry in hot oil of choice (preferably Mustard) to make tasty Pakoras to accompany the perfect evening tea. Amazing fried chicken recipes _ chicken pakora curry. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language. Step by step Eggplant pakora recipe - Baingan pakora/pakoda.
Recipe : Brinjal pakora
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step by step to make Brinjal pakora
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