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We hope you got benefit from reading it, now let's go back to tapioca cake - mum's recipe recipe. You can cook tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Tapioca Cake - Mum's recipe, below are the components required:

1. Use 1 kg of Shredded Tapioca.
2. You need 200 g of Gula Melaka or Sugar.
3. Use 300 g of Water.
4. You need 50 g of Tapioca Flour.

After readying the ingridients, next you are good to cook your tasty Tapioca Cake - Mum's recipe by following the guidances below:

1. Take 100g of water to blend with Panda leaves and obtain the pandan Juice.
2. Take 50g of water to cook with Gula Melaka.
3. Add the pandan juice, gula melaka liquid and top up water till you get 300g.
4. Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread..
5. Steam over medium fire for 1hr until cooked..

I have opted to buy the ready grated tapioca in Singapore's Geylang Serai wet. A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or Nice, but the recipe on the tapioca box is quicker and just as good. It skips the tempering of the eggs step by beating the eggs into the milk, sugar and. Add tapioca flour, water, salt and eggs then mix well.

Recipe : Tapioca Cake - Mum's recipe

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Simple tips to make Tapioca Cake - Mum's recipe

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