Best Idea to Cooking Tasty Puli aval (Tamarind Poha)
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We hope you got insight from reading it, now let's go back to puli aval (tamarind poha) recipe. You can have puli aval (tamarind poha) using 17 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Puli aval (Tamarind Poha), here are the materials required:
- Prepare 1/2 teaspoon of methi seeds.
- You need 1 teaspoon of dhaniya seeds.
- Take 1/2 teaspoon of pepper corns.
- Provide 3-4 of red chilli.
- Use 1/2 teaspoon of black til or white.
- Use 1 teaspoon of roasted peanuts.
- Get 1 cup of poha.
- Get 1/2 teaspoon of mustard seeds.
- Provide 1/2 teaspoon of chana dal.
- Get 1/2 teaspoon of urad dhal.
- Prepare 1 of slit green chilli.
- Get Handful of curry leaves.
- Take 2 teaspoons of gingelly oil.
- Get to taste of Salt.
- Get 1/2 teaspoon of hing.
- Get 2 teaspoons of tamarind pulp.
- Prepare 1/2 teaspoon of turmeric powder.
After preparing the ingridients, now you are ready to make your appetizing Puli aval (Tamarind Poha) by following the guidances on this section:
- Dry roast methi seeds, dhaniya, pepper separately first and cook on a plate..
- Now dry roast red chilli and black til. Cool on plate..
- Roast peanuts and keep aside..
- Now soak the poha in Tamarind pulp for ten mins. Now add oil in Kadhai it add mustard seeds chana daal urad dhal curry leaves and turmeric powder and cook well..
- Once the roasted masala is cool add it with 1/4 cup of coconut with a pinch of salt and grind it to coarse paste..
- Now add it to the poha mix well and lastly add peanuts again give it a good mix and serve hot..
I am a big puliyodharai fan(Tamarind rice) I can eat it. Extract tamarind pulp and soak poha in it. If it does not immerse fully add little water. Heat oil - add the ingredients listed under 'to temper' , add required salt and fry well until dals turn. Tamarind Poha: Use Thick Poha Variety, which will be fluffy and not mushy upon soaking.
Recipe : Puli aval (Tamarind Poha)
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step by step to make Puli aval (Tamarind Poha)
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