Variety to Producing Appetizing Stir fry Swiss chard with trout
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To make an unforgettable Stir fry Swiss chard with trout, below are the ingridients needed:
- Use 250 grams of Swiss chard or as much as you like shredded.
- Use 1 of carrot grated.
- Take 250 grams of cooked long grain rice.
- Use of fresh ginger finely grated.
- Take of sesame oil to stir fry.
- Take of dark soy sauce to season.
- Provide 4 of trout fillets.
After readying the ingridients, now you are ready to cook your appetizing Stir fry Swiss chard with trout by following the instructions on this section:
- Separate stalks from leaves of Swiss chard. Boil stalks chopped in salted water and shred the leaves.
- Heat oil. Drain boiled stalks and add to the wok with shredded leaves.
- Stir fry for a couple of minutes add the carrot and grated ginger.
- Finally add boiled rice (I used microwavable packet) and a dash of soy sauce..
- Serve straight away with a fillet of trout that's grilled for 10 -15 minutes.
Learn how to make Stir-Fried Shrimp and Swiss Chard. Season shrimp with salt and pepper, and stir-fry in a hot nonstick. Despite being a tangled mess, this Spicy Swiss Chard Soba Noodle Stir Fry is totally slurp-worthy and is incredibly easy to make with only seven ingredients, plus optional cashews for sprinkling ♡. A perfect midweek, budget friendly, healthy dinner. Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar: Tear Swiss chard leaves from thick white stalks, discard the stalks and coarsely chop leaves, set aside.
Recipe : Stir fry Swiss chard with trout
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step by step to make Stir fry Swiss chard with trout
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