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Fast Guide to Producing Tasty Weeknight Instant Ramen

Hoping to eat Weeknight Instant Ramen a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Weeknight Instant Ramen like a famous chef made.

Weeknight Instant Ramen

We hope you got benefit from reading it, now let's go back to weeknight instant ramen recipe. You can cook weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Weeknight Instant Ramen, here are the materials needed:

  1. Use 1 of Ramen Noodles, any flavor (I use Maruchan).
  2. Provide 1/2 cup of spinach (de-stemmed).
  3. Use 1 large of egg.
  4. Take 1 tbsp of pickled cabbage (or kimchi).
  5. Prepare 1 tbsp of pickled chili peppers.
  6. Use 1 tbsp of grated daikon.
  7. Get 1 dash of siracha or other chili sauce (optional).

After preparing the ingridients, now you are ready to prepare your tasty Weeknight Instant Ramen by following the procedures below:

  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly)..
  2. Bring to a boil on high heat..
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes..
  4. Lift the noodles from the water and place into a serving bowl..
  5. Remove the egg and place into an ice bath to cool..
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles..
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles..
  8. Peel the egg and slice in half before adding it to the bowl..
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!.
  10. Drizzle with a bit of Siracha and Serve!.

Recipe : Weeknight Instant Ramen

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