Variety to Producing Appetizing Faten tsakin shinkafa
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To prepare an unforgettable Faten tsakin shinkafa, here are the ingridients required:
- Provide of Grind rice.
- You need of Pumpkins.
- Use of Spinach.
- Provide of Tomatoes.
- Take of Pepper.
- Get of Onion.
- Take of Palm oil.
- Provide of Veg oil.
- Use of Seasoning.
- Take of Spice's.
- Provide of Meat.
- Provide of Smoke fish.
After preparing the ingridients, next you are good to prepare your appetizing Faten tsakin shinkafa by following the guidances below:
- Wash the meat and place in a clean pot pour water chopped onion,add thyme and ginger inside add salt,cover it to start cooking. Feels the back of pumpkin wash and add to the pot add more water and allow it to cook.
- Chop the spinach and wash with salt,drain in a colenda and set aside. Remove all the scale and bone of the fish,wash the tomatoes and pepper and grate them all together add inside the pot chop onion add to the pot add palm oil together with little veg.oil,add the seasoning and cover to cook for like 30min. Wash the grounded rice and put inside the pot,allow it to cook for like 10min at the end put the spinach and off the fire.Done.
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Recipe : Faten tsakin shinkafa
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step by step to make Faten tsakin shinkafa
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