Half an Hour to Serving Yummy Bakery style pizza

Hoping to eat Bakery style pizza a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Bakery style pizza like a famous chef made.

We hope you got insight from reading it, now let's go back to bakery style pizza recipe. To make bakery style pizza you need 11 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary Bakery style pizza, here are the ingridients required:

1. Use 250 gram of plain flour.
2. Provide 250 gram of canadian strong flour.
3. Prepare 200 gram of tomato sauce (passata).
4. Take 7 gram of yeast sachet.
5. Use of Sugar.
6. You need 400 ml of warm water.
7. Take of Extra virgin olive oil.
8. You need of Salt.
9. Get 1-2 of Mozarella buffala.
10. Provide of Grated Parmesan.
11. You need of Topings to your liking (we’ve used aubergine and proscutto di parma).

After readying the components, now you are good to prepare your appetizing Bakery style pizza by following the guidances below:

1. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix..
2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before..
   
3. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise.
4. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 210 degrees.
5. Meanwhile, prepare the tomato sauce. Add the tomato sauce to a saucepan with a tablespoon of sugar and a teaspoon of salt and gently stir for a few minutes. Add a tablesoon of olive oil and heat for a bit longer. Turn off the heat before it starts to boil..
6. Place the dough on the tray and spread it with your hands in a rectangle, making sure it is equal thickness throughout..
7. Spead a layer of tomato sauce on top and wait for another 10 minutes. Then place it in the oven for 25 minutes.
8. Meanwhile prepare the ingredients you plan to put on top. We’ve done a half and half pizza with aubergines and proscutto in this recipe. Cook the aubergines first before placing them on the pizza. Keep them in a salted water for 30 minutes first. Pat them dry, then - either shallow fry them or use an airfryer if you have one..
9. Remove the pizza from the oven. Place small bites of mozarella cheese all across the pizza and put the tray back into the oven for a further 3 minutes.
10. Once the mozarella cheese has melted a bit, take the tray out to put your topings (cooked aubergine or other cooked vegg) to your liking and place it back into the oven for an other few minutes. We have aubergine and proscutto di parma (half and half) in this photo. We added the parma ham, fresh mozarella and grated parmesan cheese on top after removing the tray from the oven..

The dough takes longer to prepare than Chicago style or Neapolitan style pizza but it is well worth the wait. A white pizza on our bakery style pizza crust or thin crust dough with roasted onions & green peppers in garlic & oil with our own secret blend of italian spices. Buffalo Chicken Our bakery style pizza crust or thin crust dough covered in spicy buffalo sauce with tender pieces of fresh chicken, bleu cheese & mozzarella cheese. Louie Umberto, who has worked at Palmieri's Bakery in Johnston for more than twenty years, shares with us his recipe for Palmieri's famous Pizza Strips. There's but a teaspoon of cheese called for.

Recipe : Bakery style pizza

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Neverthless made from limited components, but the appetizing taste of the Bakery style pizza you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you wish your friends to be able to serve remarkable dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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