Fast Guide to Producing Yummy Pork fillet medallions
Hoping to dine Pork fillet medallions a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Pork fillet medallions like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork fillet medallions recipe. You can cook pork fillet medallions using 8 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Pork fillet medallions, below are the ingridients needed:
- Prepare 500 g of pork fillet.
- Use 3 cloves of garlic.
- Provide 3 sprigs of Rosemary.
- Take 1 of large red pepper.
- Provide 1 of courgette.
- Prepare 1 of shallot.
- Provide of Salt, Pepper.
- Provide of Olive Oil.
After readying the components, next you are good to make your tasty Pork fillet medallions by following the guidances on this section:
- Prepare your meat, rub it with olive oil and smashed garlic, salt and pepper. Start preheating your over to gas mark 8. This step can be performed a day earlier so the meat marinates (in fridge)..
- Heat frying pan to higher temperature and sear the meat (as shown in pics). This helps the juices to stay inside the meat. Make sure you sear every side..
- Transfer the meat to the baking tray and bake for 10 minutes, then turn the meat upside down, add rosemary, cover with aluminum foil and bake for another 20 minutes..
- While the meat is in the oven, dice the vegetables and fry them in the same pan as you did the meat previously. Take the meat out of the oven, make sure to let it rest for 2-3 minutes before you cut it into medallions. Enjoy!.
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Recipe : Pork fillet medallions
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