Practical Method to Serving Yummy Sabudana vada with a veggie twist
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To prepare an extraordinary Sabudana vada with a veggie twist, below are the components needed:
- Prepare 1 cup of sabudana (tapioca pearls) soaked for 3-4 hours.
- Use 1 cup of potato (boiled and grated).
- You need 1/4 cup of (red and green bell peppers, carrots) finely chopped.
- Get of Note: The veggies should be 1/3rd in total and not each.
- Get 3-4 of green chillies chopped.
- Use 1 tbsp of turmeric powder.
- Take 1/2 tbsp of ajwain(caraway seeds).
- You need to taste of Salt.
- You need 1/2 tbsp of paprika powder.
- Take 1/4 cup of chopped fresh coriander leaves.
After preparing the ingridients, now you are good to make your 5-star Sabudana vada with a veggie twist by following the procedures below:
- Mix all the ingredients and bring the mixture to a shape as shown below..
- Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description..
- Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy..
- Serve.
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fritters are made with sago, potatoes & peanuts! It should be soft, press with a finger to check, it should crush easily. Drain sabudana in a colander, most likely there will be no water but still drain. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India.
Recipe : Sabudana vada with a veggie twist
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Simple tips to make Sabudana vada with a veggie twist
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