Recommendation to Cooking Perfect Sig's Store Cupboard Curry

Wishing to dine Sig's Store Cupboard Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Sig's Store Cupboard Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to sig's store cupboard curry recipe. You can cook sig's store cupboard curry using 16 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Sig's Store Cupboard Curry, below are the components required:

1. Prepare 8 of chicken thighs or other chicken bits.
2. Get 4-6 of curry leaf.
3. Prepare of I can of plum tomatoes.
4. Get Pinch of each of garam masala, paprika, cardamom, cayenne pepper.
5. Provide 1-2 tablespoons of curry powder to taste.
6. Use Pinch of salt to taste.
7. Get 4 of large tomatoes set one aside for salad.
8. Provide 1 of red pepper.
9. Provide 4 of spring onions.
10. Prepare 4 cloves of garlic.
11. Take of cumin, turmeric, chilli powder.
12. Provide 2-3 tablespoons of plain joghurt.
13. Provide 1-2 pack of ready cook rice for 2, depending portion size.
14. Prepare 1 of onions.
15. Take 1/2 of cucumber.
16. Provide of Water.

After readying the components, next you are good to cook your 5-star Sig's Store Cupboard Curry by following the procedures on this section:

1. Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves..
2. When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness.
3. In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt..
4. Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce..

Recipe : Sig's Store Cupboard Curry

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step by step to make Sig's Store Cupboard Curry

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