Steps to Prepare Speedy Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
date: 2020-10-29T15:19:18.835Z
image: https://img-global.cpcdn.com/recipes/8256ad1a2372ab58/751x532cq70/baked-river-prawn-and-spaghetti-with-tom-yum-and-coconut-milk-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8256ad1a2372ab58/751x532cq70/baked-river-prawn-and-spaghetti-with-tom-yum-and-coconut-milk-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8256ad1a2372ab58/751x532cq70/baked-river-prawn-and-spaghetti-with-tom-yum-and-coconut-milk-recipe-main-photo.jpg
author: Joseph Ross
ratingvalue: 4.5
reviewcount: 42100
recipeingredient:
- " pounded ingredients" - "8 shallot And 6 garlic" - "2 inches galangal" - "6 small kafir leaf" - "4 coriander roots" - "3 small deseeded Chili pepper" - " stock mixture" - "1 tbsp Anchovies granules with 350 ml water mixture" - "1 tbsp Tom yum paste" - "6 tbsp coconut milk" - " seafood option" - "2 River Prawn lightly season with salt and pepper" - " seasoning" - "2 tbsp lime juice" - "4 tbsp fish sauce" - " pasta" - " Angel Hair for 2 persons" - " garnish" - "6 Kafir lime leaf" - "4 small red Chili pepper"
recipeinstructions:
- "Trim the legs then cut back shell first with scissor" - "Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper" - "Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn" - "Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot" - "Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately." - "My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk"
categories:
- Recipe
tags:
- baked - river - prawn
katakunci: baked river prawn
nutrition: 281 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Here is how you cook that. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. This time, I will make it a little bit unique.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
1. Prepare pounded ingredients 1. Make ready 8 shallot And 6 garlic 1. Prepare 2 inches galangal 1. Prepare 6 small kafir leaf 1. Make ready 4 coriander roots 1. Make ready 3 small deseeded Chili pepper 1. Prepare stock mixture 1. Make ready 1 tbsp Anchovies granules with 350 ml water mixture 1. Make ready 1 tbsp Tom yum paste 1. Take 6 tbsp coconut milk 1. Get seafood option 1. Make ready 2 River Prawn lightly season with salt and pepper 1. Take seasoning 1. Make ready 2 tbsp lime juice 1. Get 4 tbsp fish sauce 1. Get pasta 1. Take Angel Hair for 2 persons 1. Prepare garnish 1. Take 6 Kafir lime leaf 1. Get 4 small red Chili pepper
The difference is that tom yum goong generally involves river prawns. You might also know tom yum nam khon, which combines prawns with coconut milk or. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. So that is going to wrap this up with this special food baked river prawn and spaghetti with tom yum and coconut milk recipe.
##### Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
1. Trim the legs then cut back shell first with scissor 1. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper 1. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn 1. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot 1. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately. 1. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. So that is going to wrap this up with this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. See recipes for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk too. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. Meanwhile, peel and finely chop the garlic.
So that is going to wrap it up with this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8256ad1a2372ab58/751x532cq70/baked-river-prawn-and-spaghetti-with-tom-yum-and-coconut-milk-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8256ad1a2372ab58/751x532cq70/baked-river-prawn-and-spaghetti-with-tom-yum-and-coconut-milk-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8256ad1a2372ab58/751x532cq70/baked-river-prawn-and-spaghetti-with-tom-yum-and-coconut-milk-recipe-main-photo.jpg
author: Joseph Ross
ratingvalue: 4.5
reviewcount: 42100
recipeingredient:
- " pounded ingredients" - "8 shallot And 6 garlic" - "2 inches galangal" - "6 small kafir leaf" - "4 coriander roots" - "3 small deseeded Chili pepper" - " stock mixture" - "1 tbsp Anchovies granules with 350 ml water mixture" - "1 tbsp Tom yum paste" - "6 tbsp coconut milk" - " seafood option" - "2 River Prawn lightly season with salt and pepper" - " seasoning" - "2 tbsp lime juice" - "4 tbsp fish sauce" - " pasta" - " Angel Hair for 2 persons" - " garnish" - "6 Kafir lime leaf" - "4 small red Chili pepper"
recipeinstructions:
- "Trim the legs then cut back shell first with scissor" - "Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper" - "Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn" - "Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot" - "Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately." - "My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk"
categories:
- Recipe
tags:
- baked - river - prawn
katakunci: baked river prawn
nutrition: 281 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Here is how you cook that. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. This time, I will make it a little bit unique.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
1. Prepare pounded ingredients 1. Make ready 8 shallot And 6 garlic 1. Prepare 2 inches galangal 1. Prepare 6 small kafir leaf 1. Make ready 4 coriander roots 1. Make ready 3 small deseeded Chili pepper 1. Prepare stock mixture 1. Make ready 1 tbsp Anchovies granules with 350 ml water mixture 1. Make ready 1 tbsp Tom yum paste 1. Take 6 tbsp coconut milk 1. Get seafood option 1. Make ready 2 River Prawn lightly season with salt and pepper 1. Take seasoning 1. Make ready 2 tbsp lime juice 1. Get 4 tbsp fish sauce 1. Get pasta 1. Take Angel Hair for 2 persons 1. Prepare garnish 1. Take 6 Kafir lime leaf 1. Get 4 small red Chili pepper
The difference is that tom yum goong generally involves river prawns. You might also know tom yum nam khon, which combines prawns with coconut milk or. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. So that is going to wrap this up with this special food baked river prawn and spaghetti with tom yum and coconut milk recipe.
##### Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
1. Trim the legs then cut back shell first with scissor 1. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper 1. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn 1. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot 1. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately. 1. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. So that is going to wrap this up with this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. See recipes for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk too. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk. Meanwhile, peel and finely chop the garlic.
So that is going to wrap it up with this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!