Practical Way to Serving Appetizing Cashew nuts Atta Biscuits
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We hope you got insight from reading it, now let's go back to cashew nuts atta biscuits recipe. To cook cashew nuts atta biscuits you need 7 ingredients and 7 steps. Here is how you cook that.
To make an extraordinary Cashew nuts Atta Biscuits, below are the components needed:
- Take 100 gram of wheat flour.
- Get 100 gram of butter.
- Use 65 gram of sugar.
- Prepare 30 gram of custard powder.
- Use 1 teaspoon of vanilla essence.
- Use 1 tablespoon of milk.
- Provide as needed of Cashew chopped.
After readying the components, next you are good to make your 5-star Cashew nuts Atta Biscuits by following the instructions below:
- Take sugar in mixi bowl and make powdered sugar..
- In a mixing bowl, take butter and powdered sugar, start beating it until fluffy..
- Add custard powder and vanilla essence and mix well..
- Now add maida and make a sticky mass of dough, just mix till combined, no need to knead. Cover it with cling film and keep it in freezer for 10 minutes..
- Dust working surface with some flour and get the dough out and smooth it and roll the dough..
- Roll the dough and cut it out using cookie cutters and decorate it with chopped cashews and arrange it on baking tray..
- Preheat oven to 180 Centigrade and bake the biscuits for 15 minutes. Let them cool in tray only and enjoy..
Recipe : Cashew nuts Atta Biscuits
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step by step to make Cashew nuts Atta Biscuits
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