Reference to Producing Appetizing Irish Brown Bread (Whole Wheat Soda Bread)
Wishing to dine Irish Brown Bread (Whole Wheat Soda Bread) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Irish Brown Bread (Whole Wheat Soda Bread) like a famous chef made.
We hope you got insight from reading it, now let's go back to irish brown bread (whole wheat soda bread) recipe. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Irish Brown Bread (Whole Wheat Soda Bread), below are the ingridients required:
- Provide 175 grams of Whole wheat flour.
- Take 50 grams of White flour.
- You need 2 Tbsp of Wheat bran (optional).
- Provide 1 pinch of Salt.
- Take 1 tsp of Baking soda.
- Take 200 ml of Buttermilk - OR - 100 ml milk + 100 g yogurt.
- You need 1 tsp of Caraway seeds (optional).
After readying the materials, next you are good to cook your appetizing Irish Brown Bread (Whole Wheat Soda Bread) by following the instructions below:
- Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air..
- Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together..
- Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)..
- With a knife, cut a cross shape into the dough about 2/3 deep..
- Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes..
- Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!.
Recipe : Irish Brown Bread (Whole Wheat Soda Bread)
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step by step to make Irish Brown Bread (Whole Wheat Soda Bread)
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