Practical Method to Cooking Yummy Coconut Upside Down (Mini Sponge) Cake

Wishing to dine Coconut Upside Down (Mini Sponge) Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Coconut Upside Down (Mini Sponge) Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to coconut upside down (mini sponge) cake recipe. To make coconut upside down (mini sponge) cake you need 16 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Coconut Upside Down (Mini Sponge) Cake, below are the components needed:

1. Use of A. Creamed.
2. Take 2 of eggs.
3. Provide 1 C of fine/castor sugar.
4. Take 1 tbsp of ovalette or any cake emulsifier.
5. Get 1 tbsp of pandan paste (optional).
6. You need of Food colouring.
7. Take of B. Combined & mixed.
8. Use 1 C of coconut milk.
9. Take Pinch of salt.
10. You need of C. Sifted.
11. Take 1 1/2 C of self raising flour.
12. Prepare 1/2 C of corn flour.
13. Get of D. Coconut topping.
14. Get 2 C of grated coconut.
15. Use 2 tbsp of tapioca flour/corn flour.
16. Use 1/2 tsp of salt (or to taste).

After preparing the components, now you are ready to cook your tasty Coconut Upside Down (Mini Sponge) Cake by following the procedures on this section:

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
3. Fold in C in batches and mix until well combined..
4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
5. Remove mini cakes from moulds when they are slightly cool..
6. Fridge friendly. Microwave 30-40 seconds before serving..

Gently spoon the batter into the pan over the coconut and mango and spread evenly. Let the cake cool in the. Immediately run knife around sides of baking dish to loosen cake. Place cookie sheet upside down over baking dish. But did you know this vintage treat actually originated in the Middle Ages?

Recipe : Coconut Upside Down (Mini Sponge) Cake

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