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To make an unforgettable Spicy n sour Lotus root 酸辣藕丝, here are the materials required:
- Take 1 lb of Lotus root.
- Get 2 of garlic cloves.
- Use 1/2 Tsp of tamari sauce.
- Prepare 2 Tsp of vinegar.
- Take 1 Tsp of pickled chili.
- Prepare 1 stalk of green Onion.
After preparing the components, now you are ready to cook your tasty Spicy n sour Lotus root 酸辣藕丝 by following the procedures on this section:
- Remove Lotus root skin using a peeler. Julianned it into match sticks..
- Mince garlic and thin slice a green Onion..
- Making a sauce by mix together tamari sauce and vinegar and pickled chili..
- In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add Lotus root. Sauté quickly for a few seconds. Add one Tsp of water at a time to avoid Lotus sticking to the bottom. Add sauce and cook for about a minute. Adjust seasoning before plating..
- Add green Onion right before plating. Serve as a side dish..
Lotus roots and pork bone soup is a traditional Chinese cuisine. Also, this is one of my favorite soups and I remember my mother likes to make it. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring Festival dishes.
Recipe : Spicy n sour Lotus root 酸辣藕丝
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