Best Idea to Cooking Tasty Vickys Creamy Caesar Salad Dressing
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To cook an unforgettable Vickys Creamy Caesar Salad Dressing, below are the components needed:
- Use 65 grams of (half a cup) unsalted cashew nuts.
- You need 2 tbsp of nutritional yeast.
- Take 4 tbsp of lemon juice.
- Prepare 2 tsp of capers.
- You need 1 clove of garlic.
- You need 1 tbsp of dijon mustard.
- Provide 1 dash of worcestershire sauce, see my vegan link below.
- Get 75 ml of water.
After preparing the ingridients, now you are ready to cook your appetizing Vickys Creamy Caesar Salad Dressing by following the instructions below:
- Soak the cashews in boiling water for at least an hour, then drain and rinse.
- Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too.
- Keeps well in an airtight container in the fridge for about a week.
- Makes around 240mls / 1 cup.
Recipe : Vickys Creamy Caesar Salad Dressing
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