Best Idea to Homemade 5-Star Multi-colored vegetable soup

Hoping to eat Multi-colored vegetable soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Multi-colored vegetable soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to multi-colored vegetable soup recipe. To make multi-colored vegetable soup you only need 16 ingredients and 12 steps. Here is how you do it.

To prepare an extraordinary Multi-colored vegetable soup, here are the components required:

1. Take 1 of spring onion.
2. Use 1 of leek, the white part.
3. You need 6 of mushrooms.
4. Use 3 of potatoes.
5. Prepare 2 of carrots.
6. You need 1 of small zucchini.
7. You need 1/4 of (of a medium -sized) celery root.
8. Provide 1/2 head of broccoli.
9. You need 1/4 head of white cabbage (from a small cabbage).
10. Provide 3 sprigs of leaf celery.
11. Provide 1/4 cup of white wine.
12. Prepare 1 cup of orzo (or any kind of pasta, or rice, optionally).
13. Take of virgin olive oil.
14. Use of salt and pepper.
15. Take of juice of half a lemon.
16. Get 1 1/2 l of water.

After readying the components, next you are ready to prepare your 5-star Multi-colored vegetable soup by following the guidances on this section:

1. Finely chop the onion and the leek..
2. Cut the mushrooms into pieces..
3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes..
4. Separate the florets of the broccoli.
5. And chop the cabbage finely as you would for a salad..
6. Sauté the onion and the leek in a pot with a little oil..
7. Add the mushrooms and sauté until they absorb all their liquids..
8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine..
9. When it evaporates add water and the leaf celery sprigs..
10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli..
11. Add the cabbage and the orzo 2-3 minutes later..
12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper..

Serve vegetable soup hot or warm. What vegetables can I put in the soup? I generally use cabbage, carrots, beans, spring onions, mushrooms, broccoli, cauliflower, Indian spinach. For this warming Vegan Slow Cooker Lentil Vegetable Soup I used a lentil blend that's often called autumn blend. The multi-colors of the different type of lentils attracted me to them.

Recipe : Multi-colored vegetable soup

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Although prepared from limited components, but the outstanding taste of the Multi-colored vegetable soup you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your friends can prepare delicious food with limited ingridients, share this site so that they will be able to view this helpful recipe.

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