Good Idea to Homemade Perfect My pork sausage spicy rice
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To cook an extraordinary My pork sausage spicy rice, below are the components needed:
- Take 1 cup of rice.
- Use 1 cup of cool water for rice.
- Provide 4 of pork sausages skined.
- Use 2 tbsp of chilli oil.
- Get 1/2 of yellow diced capsicum.
- Use 1 of small onion diced.
- Get 1/4 of courgette diced.
- Get 3 of mushrooms diced.
- Prepare 1 of chipotle chilli in Adobe.
- Get 1 tsp of hot chilli powder.
- You need 1 tsp of cayenne pepper.
- Take 1 tsp of garlic powder.
- Prepare to taste of salt.
- You need 1 tsp of onion powder.
- Get 2 tsp of chilli flakes.
- Take 1 tsp of parsley.
- Provide 1 tsp of oregano.
- Use 1 tsp of cumin.
- Provide 1 tsp of paprika.
- Prepare to taste of black pepper.
After readying the components, next you are good to prepare your 5-star My pork sausage spicy rice by following the guidances below:
- Make rice put 1 cup of rice into pot with water bring to a boil cover with lid and simmer for 10 mins then off the heat allow to steam for 5 mins..
- Chop veg set aside.
- In a large pan add oil and the skined sausages cook on a med heat until it browns slightly chopping the sausage as it cooks.
- Add veg and chilli in Adobe and cook for 5 mins then add seasoning.
- Add rice stir fry to coat in veg and seasoning and serve straight from the pan..great in wraps with garlic mayo..enjoy.
My husband and I both enjoyed dinner tonight. This nicely seasoned jambalaya, a rice-based dish similar to a low country purlow, starts with the classic trinity of vegetables, contains bacon, spicy andouille smoked sausage, and cubes of pork loin, and is baked to a fluffy perfection. Never know what to do with leftover sausages or salsa dip? Turn them into a new family meal of spicy sausage rice. Remove rice from bag; stir into broth mixture.
Recipe : My pork sausage spicy rice
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