Reference to Producing Tasty Sweet pastry tart case
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We hope you got benefit from reading it, now let's go back to sweet pastry tart case recipe. To cook sweet pastry tart case you need 5 ingredients and 8 steps. Here is how you cook that.
To prepare an extraordinary Sweet pastry tart case, here are the components needed:
- You need 250 g of plain flour.
- Get 50 g of icing sugar.
- Use 125 g of unsalted butter.
- Use 1 of egg.
- Take Splash of milk.
After preparing the materials, next you are ready to cook your appetizing Sweet pastry tart case by following the guidances below:
- Sieve your flour and icing sugar into a large mixing bowl.
- Chop the butter into cubes, and rub until it resembles breadcrumbs.
- Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough.
- Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes..
- Roll out the pastry until it’s about ½cm thick. Then, over a rolling pin, place the pastry in a greased 25cm loose bottomed tart tin, making sure to push into the sides.
- Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes..
- Put grease proof paper in the tart and fill with baking beads and blind bake for 10 minutes at 180oC..
- Remove the beads and grease proof paper. If your tart isn’t going to be cooked again, e.g. the filling goes into fridge, then cook the case for another 10min.
See more ideas about Sweet pastries, Pastry tart, Food. A rich chocolate and coffee filling set in crisp pastry cases. a real treat dessert. They need time to chill and set, so why not prepare the morning before. Lemon tart with french meringue caramelized on top. Looking for a treacle tart recipe?
Recipe : Sweet pastry tart case
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