Half an Hour to Preparing Perfect Mango chutney (sweet and sour)
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We hope you got insight from reading it, now let's go back to mango chutney (sweet and sour) recipe. You can have mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Mango chutney (sweet and sour), here are the ingridients required:
- You need 4 of medium sized mango(raw+ripe).
- Provide 1 of medium sized burned garlic.
- You need 3 of green chilli.
- Provide leaves of Coriander.
- Prepare 1/2 tsp of Salt.
- Use 3 tbsp of Sugar.
- You need 1/2 tsp of black salt.
After readying the ingridients, next you are ready to make your appetizing Mango chutney (sweet and sour) by following the instructions below:
- Grate the mangoes.
- Cut garlic, green chilli and coriander into small pieces..
- Then, mix all the ingredients together..
- It’s done! 5 to 6 people can eat it..
Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully. Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself It took about an hour for the mangoes to fully soften and the sauce to reach the thick, syrupy stage.
Recipe : Mango chutney (sweet and sour)
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