Best Idea to Producing Appetizing Lemon peel pickle
Wishing to eat Lemon peel pickle a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Lemon peel pickle like a famous chef made.
We hope you got insight from reading it, now let's go back to lemon peel pickle recipe. You can cook lemon peel pickle using 4 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Lemon peel pickle, here are the ingridients needed:
- Get 1 of unwaxed lemon.
- Take 2 tbsp of capers.
- Get 4 tbsp of olive oil.
- Provide 2 tbsp of lemon juice.
After readying the ingridients, now you are ready to prepare your tasty Lemon peel pickle by following the procedures below:
- Cut the lemon into 1cm wide disks and remove most of the flesh. Then place in a glass jar with the lemon juice that was produced, and cover with water. Leave in the fridge with the lid on for at least a week..
- The rind should now be relatively soft. Remove from the jar and cut into small chunks. Add these to another clean jar..
- Add the capers, lemon juice and olive oil. Mix well and return to the fridge for a few days. Use 1 tsp of capers and lemon juice for each tbsp of lemon chunks and olive oil..
- Use as a side for salad or fish..
If you want lemon peel, as in zest, you simply cut off the very top surface of the peel, the yellow Remove the peel from the lemon, and if the pith, the white spongy bit, is very thick, trim some of it off. Lemon Pickle is one of the most favorite pickles of south India. Lemon Pickle is easy to make and Lemon pickle is at its best, as it becomes old. Pickling is an ancient food- preservation technique. Uses for lemon peels range from popular cleaning applications to lesser known functions like Lemon juice has so many household uses, but don't toss those peels after squeezing your lemons!
Recipe : Lemon peel pickle
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step by step to make Lemon peel pickle
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