Best Advice to Serving Perfect Substantial Sausage Casserole

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We hope you got benefit from reading it, now let's go back to substantial sausage casserole recipe. To make substantial sausage casserole you only need 24 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Substantial Sausage Casserole, below are the ingridients needed:

1. You need 2 tbsp of vegetable oil.
2. Use 12 of pork sausages.
3. Get 6 rashers of bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces.
4. Get 4 of banana shallots, sliced.
5. Take 2 of red onions, cut into wedges.
6. You need 4 cloves of garlic, thinly sliced.
7. Get 200 g of chestnut mushrooms, thickly sliced.
8. Provide 2 sticks of celery, chopped.
9. You need 1 of red pepper, deseeded, cut into 3-4cm strips.
10. Use 1 of red chili, with seeds, sliced.
11. Provide 2 of carrots, sliced.
12. You need 1 tbsp of Worcestershire sauce.
13. Use 1 of x 400 g tin cannelloni beans.
14. You need 1 of x 400 g tin chopped tomatoes.
15. Prepare 2 tbsp of tomato purée.
16. Take 2 tsp of smoked paprika.
17. Use 2 tsp of dried oregano.
18. Take 1 tsp of dried thyme.
19. You need 1 tsp of sugar.
20. Provide 250 ml of chicken stock (I used Knorr stock pot).
21. Get 150 ml of dry white wine.
22. Provide 2 of bay leaves.
23. Take of Salt.
24. Use of Ground black pepper.

After readying the materials, next you are good to cook your appetizing Substantial Sausage Casserole by following the guidances below:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160).
2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm..
3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6..
4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently..
5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes..
6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil..
7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out..
8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well..

Sausage casserole has never been simpler. This easy sausage casserole recipe combines cannellini beans, plum tomatoes and potatoes into one delicious dish. Plus, it's ready in under an hour! Casserole dish - This popular enamelled stoneware dish from Le Creuset is ideal for marinating. Smoky sausage casserole Here's a classic one-pot filled to the brim with simmered sausages and cannellini beans, topped off with crunchy breadcrumbs.

Recipe : Substantial Sausage Casserole

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step by step to make Substantial Sausage Casserole

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