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Best Idea to Homemade Yummy Pork Mince Nikujaga

Hoping to dine Pork Mince Nikujaga a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Pork Mince Nikujaga like a famous chef made.

Pork Mince Nikujaga

We hope you got benefit from reading it, now let's go back to pork mince nikujaga recipe. You can have pork mince nikujaga using 10 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Pork Mince Nikujaga, below are the components needed:

  1. Provide 250 g of Pork Mince.
  2. Use 1 teaspoon of Sesame Oil.
  3. Use 1 of & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder.
  4. Get 4 of Potatoes.
  5. You need 1-2 of Onions.
  6. Provide 1 of small piece Ginger *sliced into thin strips OR grated.
  7. Use 2 tablespoons of Soy Sauce.
  8. Prepare 1 tablespoon of Sugar.
  9. Get 1 tablespoon of Mirin.
  10. Provide 1 of Spring Onion *finely chopped.

After readying the materials, now you are good to prepare your tasty Pork Mince Nikujaga by following the instructions on this section:

  1. Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat..
  2. Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat..
  3. When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally..
  4. Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve..

Very thinly sliced beef is the most commonly used protein, although minced beef is also popular. In eastern Japan, sliced pork is often used instead. Nikujaga is a simple, home-cooked winter dish, often served with a bowl of white rice and miso soup. In a large pot, heat oil on medium heat and sauté the onion. When the onion is coated with oil, add the meat and cook until no longer pink.

Recipe : Pork Mince Nikujaga

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